Vegan New York Cheesecake | Bag for happiness (2023)

This recipe makes a delicious vegan New York cheesecake. No tofu, cashews, etc. It's nothing classic to envy.

Vegan New York Cheesecake | Bag for happiness (1)

Hi every one!

Today's recipe is a vegan classic: You don't need any animal ingredients for a delicious and super creamy New York cheesecake. The results convinced even non-vegetarians!

Jump to:
  • taste and occasion
  • Raw material
  • How to make a vegan New York Cheesecake
  • better advice
  • recipe card
  • Wide fan
  • Nutrition
  • Comment

taste and occasion

You will find many different cheesecake recipes on my website, e.gmuffinand other healthier things likeLow Carb Cheesecake. Today's recipe is very closeclassic: A vegan cheesecake made without tofu, cashews or similar special ingredients.

Of course, a classic cheesecake is always a treat, but this vegan cheesecake certainly doesn't need to hide. It's like the original New York cheesecake: a crisp, buttery cake base and a deliciously rich, dense cream.

Check out my other similar recipes!

  • Crushing quality
  • New York Cheesecake
  • Vegan Russian Pickle Pie
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There's nothing fluffy about it, but that's not what a vegan cheesecake should be. While some say eat only a small piece, I see it differently: cheesecake without eggs, cream cheese and curd is so good, you have to eat more 😉... The ingredients and preparation are not unique.

Vegan New York Cheesecake | Bag for happiness (5)

Raw material

For a cheesecake to be vegan, neither butter nor dairy products may be used as toppings. You don't need any special ingredients though -- I bake a vegan New York cheesecake with a simple crust and plant-based alternatives. One is margarine, vegan butter or coconut oil. The other is vegan yogurt or similar "curd/cream cheese" that does not contain animal ingredients. You can find these substitutes in all supermarkets these days.

Graham crackers or crackers work best as a base, both for appearance and taste. Of course, other vegan cookies work just as well. Of course: "healthy" means less fat, fewer calories, more natural or less sugar, and that's not the result. But happiness can also just be happiness, right? For example, if you want to please your guests or colleagues (some of whom are (only) vegan), then this vegan cheesecake recipe is for you. All taste great. I promise!

Vegan New York Cheesecake | Bag for happiness (6)

How to make a vegan New York Cheesecake

Let's start with this amazing vegetarian recipe. First, the biscuits are ground or crumbled and mixed with liquid margarine. Cook the dough in a steamer. You do this by covering the bottom of the mold (20-22 cm) with baking paper, which must be tightly closed and the edges greased. Also "wrap" the mold completely with aluminum foil. Now preheat the oven to 340°F/170°C and press the cookie crumbs evenly into the bottom of the pan.

Then mix the sugar and cream powder together for the topping and beat in the vegan curd until smooth. Add all other ingredients as well. Spread the cream on the base and smooth it out. Fill a deep roasting pan, large roasting pan or roasting pan with hot water (no more than two-thirds of the height of the springform pan). Then place it on an oven rack. Put the cake in a springform pan with water and cook for about 50 minutes. Cover the cake after 40 minutes so that it does not become too dark. The cream will harden as it cools. Turn off the oven. Leave the oven door ajar (e.g. with a wooden spoon) after baking and let the cheesecake rest for another 30 minutes.

Recipe recommendations The best cheesecake recipes Our favorite cheesecake recipes: classic, easy, creamy and delicious. As per my cheesecake and puff pastry advice, make sure the ricotta dough doesn't sink after baking.

Finally, carefully remove the pan from the water bath and make sure to refrigerate the cake for a few hours before cutting, preferably overnight.

Vegan New York Cheesecake | Bag for happiness (8)

better advice

The stability of the cake is due to the cream powder or cornstarch and the long cooling time. Whether you're baking vegan or regular cheesecake: you need to cook it in a steamer.

Vegan New York Cheesecake | Bag for happiness (9)

recipe card

Vegansk New York Cheesecake

A delicious veggie alternative to a classic: This cheesecake is creamy and compact!

Preparation time20minutes minutes

baking time50minutes minutes

cooling time6Time Time

Calories:305calories

equipment

  • 1 small springform pan(8-9.5 inches/20-22 cm)

Raw material

for the cookie base

  • 150 gram ( kop Vegan Graham Crackers
  • 75 gram ( kop margarine

cream

  • 600 gram (3 kop Vegan vanilla cheese
  • Small bag Custard mix,or 60 g cornstarch
  • 90 gram (½ kop sugar
  • 100 gram (7 tablespoon margarine,melted
  • ½ teaspoonful vanilla paste
  • 2 pinch Sal
  • 1 teaspoonful lemon juice,Electives

instruct

  • Grind or crush the biscuits finely and mix them with liquid margarine. Cook the dough in a steamer: cover the bottom of the mold (20-22 cm) with baking paper, the mold must be well closed and greased at the edges. Also "wrap" the mold completely with aluminum foil.

  • Preheat the oven to 340°F/170°C. Press the cookie crumbs evenly into the bottom of the pan. Combine sugar and cream powder for topping, add vegan curd and beat until smooth. Add all other ingredients as well. Spread the cream on the base and smooth it out.

  • Fill a deep roasting pan, large roasting pan or roasting pan with hot water (no more than two-thirds of the height of the springform pan). Put it on the grill. Put the cake in a springform pan with water and cook for about 50 minutes.

  • After 40 minutes, cover if necessary. to avoid the color becoming too dark. The cream will harden as it cools. Turn off the oven. Leave the oven door ajar (e.g. with a wooden spoon) after baking and let the cheesecake rest for another 30 minutes.

  • Then carefully remove the pan from the water bath. Be sure to refrigerate the cake again a few hours before cutting, preferably overnight.

score

  • You can also use vegan alternatives to butter or coconut oil instead of the margarine. It is best to use less coconut oil.
  • Vegan alternatives to Skyr or vegan curd are available in almost all supermarkets, health food stores and organic food stores. The sparkling vanilla tastes even better. If using unsweetened, add more sugar (approx. 130g).
  • Cakes can be baked without a double boiler, but the cakes tend to crack.
  • For an optional fruit puree, cook the berries (frozen) with a little sugar and puree. Spread directly before serving.

ingredient substitution

Want to substitute some ingredients?Here are tips for substituting baking ingredients!

Vegan New York Cheesecake | Bag for happiness (11)Vegan New York Cheesecake | Bag for happiness (12)Vegan New York Cheesecake | Bag for happiness (13)

Wide fan

With fruity toppings you can also cover up any possible small cracks 😉. Vegan cheesecake is delicious with blueberries or raspberries in summer. But honestly, it tastes cleaner to us. Why don't you give it a try? Moreover,Selection of cakes without animal ingredientsIt's also delicious.

Nutrition

nutritional information

Vegansk New York Cheesecake

Amount per percent

calories305Calories from fat 162

% Daily Value*

Godot18 gram28 %

Saturated fat 4g25 %

Polyunsaturated fat 5g

Monounsaturated fat 6g

sodium257 mg11 %

Potassium26mg1 %

carbohydrate37 gram12 %

Fiber 1g4 %

sugar 32 grams36 %

protein1 g2 %

Vitamin AChapter 3998 %

C-vitamin1 mg1 %

football6 mg1 %

Hierro1 mg6 %

*Percent Daily Value is based on a 2,000 calorie diet.

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  • Vegan New York Cheesecake | Bag for happiness (23)

    About Catherine and Jane

    It's like a little miracle for me every time. Seemingly simple ingredients can brighten your life. Butter, sugar, eggs and flour are melted together to form fluffy biscuits, thin pies, juicy cakes or pretzels. Baking just makes you happy. Welcome and enjoy our blog!

    Catherine and Jane

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