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This is the best vegan cheesecake recipe that tastes almost like real New York cheesecake! It's super creamy, super easy to make and topped with delicious strawberries!
The Best Vegan Strawberry Cheesecake
Is there anything better than enjoying a creamy strawberry cheesecake? I do not think! Since strawberries are everywhere, I look at them all the time and want to eat them all the time. Especially when I see these delicious strawberry desserts with creamy vanilla filling and a whole bunch of strawberries on top that make me drool!
Creamy strawberry cheesecake
Do you remember when I shared minePoppy seed crumble cheesecake? I get a lot of messages asking if I can share a similar recipe but without poppy seeds in the cheesecake filling. Well, I did, and now I'm excited to share the secret behind this makeover with you all. It tastes really good and it's so easy to make, so I hope you enjoy it too!
Vegansk New York Cheesecake
If you've been following me for a long time, you know that this baked vegan cheesecake isn't my first. I have several on my blog, but I love creating new versions because this creamy dessert is delicious. To me, this best vegan cheesecake tastes almost exactly like an authentic New York cheesecake, if not better.
strawberry topping
I love cheesecake topped with crumble, but I also love topping it with fresh fruit. However, I have found that fruit, especially berries, taste best when they are in season. So when the season rolls around, I try to eat as much as possible. Either way, feel free to top your best vegan cheesecake with any fruit you like. Or you can serve it as is and pour it over your favorite sauce. BTW, in the recipe video I made simple raspberry sauceCoconut rice pudding recipeAs a dressing.
How to make a vegan cheesecake
Easy vegan pie base
DoEasy vegan pie basesimply knead flour, sugar and vegan butter by hand until a dough forms. Then refrigerate for a few minutes to make it easier to roll out later. When it has cooled, you can roll it out and press it firmly into a greased pan. Also make sure to prick the bottom with a fork a few times before baking, so that the dough does not rise.
Easy cheesecake recipe
A true New York cheesecake is usually made with rich ingredients such as cream cheese, sour cream or heavy cream. But I made it with vegan quark, which is really just non-dairy yogurt drained. If you can't find it in the store, you can easily make it yourself. However, you can also blend the tofu until smooth and use it instead of the quark. Or if you have dairy-free cream cheese where you live, you can use that instead.
How to drain yogurt to make quark
To make quark, simply pour your favorite yogurt, such as coconut or soy, into a colander lined with a clean kitchen towel and let drain for 12 hours. If you use 750 g (26.5 oz) of yogurt, you will get approx. 500g (17.6oz) cottage cheese.
I really hope you enjoy this best vegan cheesecake recipe as much as I do! Yes:
- vegetarian
- dairy free
- no eggs
- can be gluten-free
- creamy
- tasty
- easy to do
- covered with strawberries
- Tastes like real New York Cheesecake
- The BEST Vegan Cheesecake Recipe!
If you're looking for more delicious vegan cheesecake recipes, be sure to check these out:
- Citrus Cheese and Streusel Tarts
- Blueberry Crumble Cheesecake
- The Best Vegan Strawberry Cheesecake
- Vegan cheesecake with chocolate and cherries
- Vegansk New York Cheesecake
- Poppy seed crumble cheesecake
- The best vegan chocolate cheesecake
- Vegan cheesecake with chopped cherries
- Baked Plum Cheesecake
- Cheesecake with ribs and streusel
If you try this best vegan cheesecake recipe or my other recipeVegan cake recipeI would love to read your feedback in the comments section below. Don't forget to tag me if you take a picture of the cake and share it on Instagram.@biancazapatkaand use hashtags#biancazapatkaSo I don't miss your posts! Happy baking!
The best vegan cheesecake
author:Bianca Zapatca
This is the best vegan cheesecake recipe that tastes almost like real New York cheesecake! It's super creamy, super easy to make and topped with delicious strawberries!
4,59Feng12My
Printpinreview
Preparation time10minutes minutes
cooking time57minutes minutes
total time1Time Time 7minutes minutes
routeCakes, desserts, snacks, appetizers
in the12 slice
Don't have a suitable cake tin on hand at the moment? Try meCake Pan Conversion Calculator!
Raw material
cake border
- 1 ⅔ kop (210 Gram） mel
- ⅓ kop (70 Gram） sugar
- 1 pinch lobby
- ⅔ kop (140 Gram） vegan butter cooled and cut into small pieces
- about. 2-3 tablespoon frozen water
cheesecake
- 17.6 United Nations (500 Gram） Quarks in dairy products* Drained yogurt (*see recipe note) or asparagus tofu
- 1 kop (120 Gram） non-dairy cream cheese Electives
- 3/4 kop (200 ml） + 2 tablespoons vegetable cream or full fat coconut milk
- ½ kop (120 Gram） melted vegan butter margarine
- ½ kop (135 Gram） sugar or tasting
- ⅓ kop (45 Gram） + 1 tablespoon cornstarch
- 1 teaspoonful amount vanilla extract
- 1 lemon juice + lemon zest Electives
strawberry topping
- 1 pound (450 Gram） fresh strawberries or other fruit
- ½ package red cake frosting * Read the recipe instructions
- 1 tablespoon sugar
instruct
*NOTE: Please watch the recipe video above! I also recommend measuring ingredients in grams for best results.
cake border
Preheat oven to 355°F (180°C). Grease an 8- or 9-inch (20/22-cm) springform pan and line the bottom with parchment paper.
Whisk flour, sugar and salt together in a bowl. Add the cold vegan butter cubes and ice water and knead with your hands until a dough forms. Shape them into slices, wrap them in aluminum foil and refrigerate for about 30 minutes.
Then roll out the dough in plastic wrap (or on a lightly floured work surface). Place it in the prepared pan and press the dough firmly into the bottom and sides.
Prick the bottom with a fork a few times so that it does not rise during roasting.
cheesecake
Put all the cheesecake ingredients in a bowl and beat with an electric hand mixer until creamy.
(Video) How to Make Vegan Strawberry CheesecakePour the cheesecake mixture into the prepared springform pan with tart base. Tap the pan on the work surface a few times to remove air bubbles and prevent the cheesecake from cracking. Bake for approximately 1 hour.
Turn off the oven. Open the door slightly and leave the cake inside for another 10 minutes. Then slowly remove the cake and let it cool completely. After cooling to room temperature, refrigerate overnight.
strawberry topping
Boil the cake frosting with water and sugar or fruit juice according to package directions. Then let cool slightly.
Spread the strawberries over the cooled cheesecake and pour the glaze over the top. Chill in the refrigerator until the frosting is firm. Enjoy!
*use:In the recipe video I maderaspberry jamfrom myCoconut rice pudding recipeAs a dressing.
score
- if you can't find anyi am quarkIn the store or online, you can simply drain about 750 grams of dairy-free yogurt in a colander lined with a tea towel and drain overnight. That should make approx. 500 grams (17.6 oz) quark. However, you can also replace silken tofu with quark, or just vegan cream cheese instead of quark + vegan butter.
- I used thisVegan cake frosting. You can choose to touch½tbsp cornstarch½1 cup (125 ml) fruit juice (or water + 1-2 tsp sugar) and bring to a boil.
- Use fruit/berries instead of strawberries.
- Leftovers can be stored in the fridge for up to 5 days, depending on the type of fruit you use.
- Please read my blog post for more information.
Nutrient facts are calculated automatically and should be used as estimates.
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