New York Cheesecake Recipe | Vegan (2023)

jump to the recipeprint recipe

This publication is also available at:

  • German

This New York's best vegan cheesecake is super creamy, absolutely delicious and covered in homemade strawberry-raspberry sauce! Here's an easy vegan cheesecake recipe that's dairy and egg free and the perfect dessert to enjoy anytime!

New York Cheesecake Recipe | Vegan (2)

Vegansk New York Cheesecake

Do you like cheesecake? I personally never get tired of them! I mean, a dreamy creamy cheesecake is always perfect no matter the season or time of day, right? If you agree with me, I'm sure you'll love this easy vegan cheesecake recipe too! Not only is it super easy to make, requiring only a few ingredients, but it's also super delicious! Honestly, it tastes very similar to real New York cheesecake, even though it is egg and dairy free!

New York Cheesecake Recipe | Vegan (3)New York Cheesecake Recipe | Vegan (4)

Cheesecake Bain-Marie

Since I shared myChocolate cheesecake recipeI love to bake vegan cheesecake in a double boiler. Not only will it prevent the filling from cracking, but it will also keep your New York cheesecake moist because the water will create steam. If you've never tried it, you should definitely change that! It really makes a world of difference when you bake your cheesecake in a water bath!

New York Cheesecake Recipe | Vegan (5)New York Cheesecake Recipe | Vegan (6)

How to make a vegan cheesecake

Step 1: Prepare the springform pan

To make this baked vegan cheesecake, start by preparing your baking pan. Lightly grease the bottom and sides of the springform pan, then line with baking paper. I prefer to line both sides (bottom and sides) with parchment for easy removal, but you can also just line the bottom.

New York Cheesecake Recipe | Vegan (7)

New York Cheesecake Recipe | Vegan (8)

New York Cheesecake Recipe | Vegan (9)

Step 2: Vegan Cookie Crust

Then prepare the simple biscuit base. I used vegan shortbread, but you can use any vegan cookie you like. Process them in a food processor until you get fine crumbs. Transfer the cookie crumbs to a bowl, add the melted vegan butter, and stir to combine. Then press the mixture into the bottom of the prepared springform pan and set aside while you prepare the filling.

New York Cheesecake Recipe | Vegan (10)

New York Cheesecake Recipe | Vegan (11)

New York Cheesecake Recipe | Vegan (12)

Step 3: Vegan New York Cheesecake Filling

To make the vegan cheesecake filling, simply combine all the ingredients for the cream until creamy. I prefer to blend the cream cheese first until creamy. Then add the remaining ingredients and blend again until smooth and creamy. Finally, pour the cheesecake filling over the cookie base and spread evenly.

New York Cheesecake Recipe | Vegan (13)

New York Cheesecake Recipe | Vegan (14)

Trin 4: Cheesecake Bain-Marie

When making the water bath, wrap the springform pan with two layers of aluminum foil, making sure all sides are well sealed to keep the water out. Next, pour boiling water around the wrapped cheesecake pan as shown in a larger pot. The following figure. Bake the cheesecake for up to an hour, then turn off the heat and let the cheesecake cool in the oven.

New York Cheesecake Recipe | Vegan (15)

This vegan New York Cheesecake is

  • no eggs
  • dairy free
  • sinful gluten
  • creamy
  • easy to do
  • delicious
  • suitable at any time

New York Cheesecake Recipe | Vegan (16)

Homemade strawberry and raspberry jam

This easy vegan cheesecake is topped with an easy homemade strawberry-raspberry sauce. In fact, I couldn't decide whether to make strawberry jam or raspberry jam. So I just combined the two and made a mixed sauce. However, you can also use just strawberries or raspberries for the sauce if you prefer. Alternatively, you can use other types of fruit, such as blueberries or cherries.

New York Cheesecake Recipe | Vegan (17)

New York Cheesecake Recipe | Vegan (18)

New York Cheesecake Recipe | Vegan (19)

What cookies to use for New York Cheesecake Crust?

As mentioned above, any shortbread cookie can be made into a pie crust. You can actually mix and match crusts to your taste and imagination. For this vegan cheesecake recipe, I used vegan shortbread, but you can also use classic graham crackers or gluten-free graham crackers for the crust. If it's not sweet enough, just add a little maple syrup, agave syrup, or another sweetener of your choice. Alternatively, you can use sandwich cookies, such as Oreo cookies, as I do in my recipeNo-Bake Blackberry Mousse PieOhSummer Fruit Cream Pie.

New York Cheesecake Recipe | Vegan (20) New York Cheesecake Recipe | Vegan (21)

Which vegan cream cheese?

Since there is vegan cream cheese made from almonds in Germany, I prefer to use it in this recipe. However, you will also find other vegan cream cheese products made with tofu, cashews, coconut milk and other ingredients. Alternatively, you can try a mixture ofDrained vegetable yogurt and vegan butteror mixturefirm tofu and soft tofuIt is readily available and also adds a creamy texture. Just make sure to create a cream cheese-like texture or your cheesecake may end up too runny.

New York Cheesecake Recipe | Vegan (22) New York Cheesecake Recipe | Vegan (23)New York Cheesecake Recipe | Vegan (24)

Looking for more vegan cheesecake recipes? then you might like me too

  • Chocolate cheesecake
  • Strawberry cheesecake
  • Cherry Cheesecake
  • or one of mineVegan Cheesecake Crumble recipe

New York Cheesecake Recipe | Vegan (25)

If you try this New York cheesecake recipe, leave a comment below and let me know how it goes! If you take a photo of your fun and share it on Instagram, be sure to tag me @biancazapatka and use the hashtag #biancazapatka so I don't miss your post! Happy baking!

New York Cheesecake Recipe | Vegan (26)

New York Cheesecake Recipe | Vegan (27)

author:Bianca Zapatca

This New York's best vegan cheesecake is super creamy, absolutely delicious and covered in homemade strawberry-raspberry sauce! Here's an easy vegan cheesecake recipe that's dairy and egg free and the perfect dessert to enjoy anytime!

4,83Feng82My

Printpinreview

Preparation time15minutes minutes

cooking time1Time Time

total time1Time Time 15minutes minutes

routecakes, desserts

kitchenAmericano

in the1 8 inch cake

Don't have a suitable cake tin on hand at the moment? Try meCake Pan Conversion Calculator!

Raw material

biscuit crust

  • 5.3 United Nations (150 Gram Vegan cookies
  • kop (75 Gram vegan butter melted

Cheesecake filling

  • 30 United Nations (850 Gram Vegan cream cheese
  • 14 United Nations (400 ml coconut cream or other non-dairy creamer
  • 1 kop (200 Gram sugar
  • 4 tablespoon cornstarch
  • 1 tablespoon vanilla extract
  • Juice of ½ lemon

Raspberry strawberry jam

  • 5.3 United Nations (150 Gram frozen raspberries
  • 5.3 United Nations (150 frozen strawberries
  • 2 tablespoon cornstarch Dissolve in 2 tablespoons of water
  • 2 tablespoon sugar or tasting

instruct

  • *use: Watch the recipe video for a visual how-to!

biscuit crust

  • Preheat oven to 350°F (175°C). coat lightly with oil8" (20 cm) deep round cake panand line the base with baking paper (*see picture above).

  • Put the cookies in a food processor and grind them to a fine crumb. (Alternatively, place in a freezer bag, squeeze out the air, seal the bag and crush the cookies with a rolling pin..)

  • Combine breadcrumbs with melted butter and stir to combine.

  • Pour the mixture into the prepared springform pan and press it firmly into the bottom of the pan. Save it while you make the filling.

Cheesecake filling

  • In a bowl, beat cream cheese with an electric mixer until smooth and creamy. Then mix coconut cream, sugar, cornstarch, vanilla extract and lemon juice. Blend until smooth, scraping down the sides of the bowl if necessary.

  • Pour the cheesecake filling over the cake base and spread evenly.

  • Wrap the outside of the pan with a double layer of aluminum foil covering the bottom and sides. Place the wrapped pan in a larger roasting pan and pour about 1.5 inches of hot water (*see picture above). Place in preheated oven and bake for 1 hour.

  • Turn off the oven and let the cheesecake rest in the oven for another hour. Then open the oven door and let it cool to room temperature. (Don't worry if the cheesecake is still wobbly as it will harden in the fridge..)

  • Remove the cheesecake from the water bath and carefully remove the aluminum foil. Refrigerate overnight to set completely, then remove from pan.

Raspberry strawberry jam

  • Thaw the fruit and puree it in a pan. Add sugar and bring to the boil. Dissolve cornstarch in a little water and add to the puree. Bring to the boil, stirring, and cook for 1-2 minutes until thickened. Let it cool as it will thicken more.

  • Serve the cheesecake with the sauce and serve! 😊

score

  • you use oneWaterproof Deep Cheesecake Pan, it is not necessary to wrap it in aluminum foil.
  • Please read my text for more information about this recipe, such as which cream cheese to use, which crackers, etc.
  • If you can't find non-dairy creamer at the store, you can refrigerate 2 cans of full-fat coconut milk overnight, then scrape the solid cream off the top and discard the liquid.
  • If you are using fresh fruit for your sauce, you may need less cornstarch.
  • The cake can be stored uncovered in the fridge for up to 5 days or frozen for up to 2 months.

Nutrient facts are calculated automatically and should be used as estimates.

Have you made this recipe?mentioned@biancazapatkaTicket#biancazapatka!

If you have Pinterest you can find meherPin a picture if you want! 🙂

New York Cheesecake Recipe | Vegan (28)

© Bianca Zapatca | All images and content are copyright protected. Please do not use my images without prior permission. If you want to repost this recipe, please link back to this post for the recipe. More informationher. Thank you for your supportbiancazapatka.com!

New York Cheesecake Recipe | Vegan (29)Disclosure for affiliate links marked with an asterisk (*):
This page may contain affiliate links that allow me to earn a small commission at no additional cost to you. You can find more informationher.

References

Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated: 10/01/2023

Views: 6331

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.